{"id":160318,"date":"2025-06-10T10:36:59","date_gmt":"2025-06-10T01:36:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%b0%e3%83%ab%e3%83%a1%e5%8e%a8%e6%88%bf%e7%94%9f%e7%94%b0\/"},"modified":"2025-06-10T10:36:59","modified_gmt":"2025-06-10T01:36:59","slug":"%e3%82%b0%e3%83%ab%e3%83%a1%e5%8e%a8%e6%88%bf%e7%94%9f%e7%94%b0","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160318\/","title":{"rendered":"Gourmet kitchen"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80022422_31251.jpg\"\/><br \/>Ikuta Soba<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The specialty Ikuta soba 2200 yen is a set menu of \"soba, cabbage roll, tempura\"; soba is used by Tokoriku Akisoba and wasabi is made from Amagi Izu Kaori variety; the Russian set \"cabbage roll borscht, piroshiki salad\" is also popular; and other wild vegetables.<\/p>","protected":false},"author":9,"featured_media":69593,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160318","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/69593"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}