{"id":160720,"date":"2025-06-10T14:16:50","date_gmt":"2025-06-10T05:16:50","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%af%bf%e5%8f%b8%e3%83%bb%e3%81%86%e3%81%aa%e3%81%8e-%e7%be%bd%e5%ad%90%e5%90%be\/"},"modified":"2025-06-10T14:16:50","modified_gmt":"2025-06-10T05:16:50","slug":"%e5%af%bf%e5%8f%b8%e3%83%bb%e3%81%86%e3%81%aa%e3%81%8e-%e7%be%bd%e5%ad%90%e5%90%be","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160720\/","title":{"rendered":"Sushi\/Eel Hago"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The shop boasts a variety of dishes made with lively sips and fresh fish caught in Mikawa Bay, mainly from Aichi Prefecture. It is recommended that you can use hot butter, heavy weight, and kabayaki. The method of opening is the Kant\u014d style of back opening, and the method of baking is the Kansai style of baking without being steamed, and it is baked with a secret sauce added from 1948. An experienced shopkeeper holds the sushi, which makes use of seasonal fresh fish. There are also a variety of set menus, such as Hago Shirakabayaki Gozen, which contains white ware, sashimi, and tempura. Inside the store with a total of 50 seats, there are counter seats and seats where you can spend time slowly, and spacious seats are safe even for small children.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160720","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}