{"id":160722,"date":"2025-06-10T14:17:07","date_gmt":"2025-06-10T05:17:07","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%9c%a7%e4%b8%8b%e3%81%9d%e3%81%b0-%e5%8d%81%e5%8b%9d%e5%ba%b5\/"},"modified":"2025-06-10T14:17:07","modified_gmt":"2025-06-10T05:17:07","slug":"%e9%9c%a7%e4%b8%8b%e3%81%9d%e3%81%b0-%e5%8d%81%e5%8b%9d%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160722\/","title":{"rendered":"Mogashita Soba Jukatsu-an"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80023843_147344.jpg\"\/><br \/>Toyohashi Curry Udon<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80023843_147345.jpg\"\/><br \/>White Toyohashi Curry Udon<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A menu featuring plenty of cherry shrimp, such as Sakura Shrimp's shaved fried rice bowl with plenty of Sakura Shrimp from Suruga Bay, is well received by female customers. It is recommended to be served with mochi-mochi udon noodles, which are used in salt water using bittersalt in the deep ocean water, and fragrant soba noodles, which are served with buckwheat flour from Horokanai, Hokkaido. I also want to taste sweets such as rice beans made from Hokkaido.<\/p>","protected":false},"author":9,"featured_media":70406,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160722","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/70406"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}