{"id":160883,"date":"2025-06-10T16:51:33","date_gmt":"2025-06-10T07:51:33","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%bf%b5%e5%af%bf%e3%81%97\/"},"modified":"2025-06-10T16:51:33","modified_gmt":"2025-06-10T07:51:33","slug":"%e4%bf%b5%e5%af%bf%e3%81%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160883\/","title":{"rendered":"Tale"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80024768_34563.jpg\"\/><br \/>Warm sushi with carefully baked clams<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The specialty is the steamed sushi of clams from Kuwana. The clam stuck on a skewer is passed through a secret sauce, and the soaking is repeated about 20 times when it is broiled. Furthermore, the clam removed from the skewer is placed on a brocade egg on the sushi rice and steamed. The umami of the clam also shifts to rice, which is tantalizing. Appointment in advance if possible. Burning clam musushi 2200 yen and upper sushi 2200 yen.<\/p>","protected":false},"author":9,"featured_media":70981,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160883","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/70981"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}