{"id":160894,"date":"2025-06-10T16:53:27","date_gmt":"2025-06-10T07:53:27","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%86%e3%81%aa%e3%81%8e-%e5%9b%9b%e4%bb%a3%e7%9b%ae-%e8%8f%8a%e5%b7%9d-%e6%b9%af%e3%81%ae%e5%b1%b1-%e7%b4%a0%e7%b2%8b%e5%b1%85%e5%ba%97\/"},"modified":"2025-06-10T16:53:27","modified_gmt":"2025-06-10T07:53:27","slug":"%e3%81%86%e3%81%aa%e3%81%8e-%e5%9b%9b%e4%bb%a3%e7%9b%ae-%e8%8f%8a%e5%b7%9d-%e6%b9%af%e3%81%ae%e5%b1%b1-%e7%b4%a0%e7%b2%8b%e5%b1%85%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160894\/","title":{"rendered":"The fourth generation of eel Kikugawa Yuno no Yama Sashii"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80128284_138074.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80128284_147048.jpg\"\/><br \/>The fourth generation of eel Kikugawa Yuno no Yama Sashii<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant dedicated to the eel cuisine run by a long-established restaurant that boasts 90 years of existence. The specialty \"Ichimoto Eel\" is the same as it is, so you can enjoy it in the relaxing time flowing in Komono, Mie Prefecture.<\/p>","protected":false},"author":9,"featured_media":71062,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160894","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160894\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71062"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}