{"id":160903,"date":"2025-06-10T16:55:22","date_gmt":"2025-06-10T07:55:22","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a4%a7%e8%a6%b3%e4%ba%ad%e6%94%af%e5%ba%97-%e6%a0%84%e7%94%ba%e6%9c%ac%e5%ba%97\/"},"modified":"2025-06-10T16:55:22","modified_gmt":"2025-06-10T07:55:22","slug":"%e5%a4%a7%e8%a6%b3%e4%ba%ad%e6%94%af%e5%ba%97-%e6%a0%84%e7%94%ba%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160903\/","title":{"rendered":"Daikantei branch Sakaemachi head office"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>An eel restaurant in the city near JR Tsu Station. Not only the unadon and unasheit, but also the rice with finely chopped noodles. The body baked with sweet sauce is soft and soft, and the crisp, browned skin is also delicious.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160903","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}