{"id":160940,"date":"2025-06-10T18:17:25","date_gmt":"2025-06-10T09:17:25","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%b0%e3%83%aa%e3%83%ab%e3%83%bb%e3%82%b9%e3%83%88%e3%83%bc%e3%82%af\/"},"modified":"2025-06-10T18:17:25","modified_gmt":"2025-06-10T09:17:25","slug":"%e3%82%b0%e3%83%aa%e3%83%ab%e3%83%bb%e3%82%b9%e3%83%88%e3%83%bc%e3%82%af","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160940\/","title":{"rendered":"Grill Stoke"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025234_35183.jpg\"\/><br \/>Tan stew<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A Western food restaurant opened in Iga Ueno in 1956. The specialty is 2160 yen of beef stew and 2700 yen of tan stew. It is cooked in a secret demi-glass sauce that has been added and aged without ever since its inception, and you can enjoy the taste of meat. Hayashi Rice is also one of the recommended menus. For dessert, custard pudding with bittersweet caramel sauce is pressed.<\/p>","protected":false},"author":9,"featured_media":71286,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160940","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71286"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}