{"id":160995,"date":"2025-06-10T18:54:31","date_gmt":"2025-06-10T09:54:31","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%82%8c%e3%81%99%e3%81%a8%e3%82%89%e3%82%93100%e5%b9%b4%e6%b0%91%e5%ae%b6-%e9%bb%92%e9%87%9c\/"},"modified":"2025-06-10T18:54:31","modified_gmt":"2025-06-10T09:54:31","slug":"%e3%82%8c%e3%81%99%e3%81%a8%e3%82%89%e3%82%93100%e5%b9%b4%e6%b0%91%e5%ae%b6-%e9%bb%92%e9%87%9c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/160995\/","title":{"rendered":"100 years of private house black pot"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025778_72443.jpg\"\/><br \/>The gate is up.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025778_72444.jpg\"\/><br \/>Inside the store, open foot<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025778_72445.jpg\"\/><br \/>Omi beef pottery (sirloin)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025778_72446.jpg\"\/><br \/>Omi beef broiled Nigiri 3 Nin (also with 2 Nin)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The restaurant, which is directly managed by a butcher shop. The most senior, Omi beef, is available on a variety of menus, such as potted plate-yaki and Omi beef-broiled grids. Let's beat the taste of branded meat along with plump rice cooked daily at Okudsan.<\/p>","protected":false},"author":9,"featured_media":71511,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-160995","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/160995\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71511"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=160995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=160995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=160995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}