{"id":161021,"date":"2025-06-10T23:30:58","date_gmt":"2025-06-10T14:30:58","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e7%ab%b9%e5%b9%b3%e6%a5%bc\/"},"modified":"2025-06-10T23:30:58","modified_gmt":"2025-06-10T14:30:58","slug":"%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e7%ab%b9%e5%b9%b3%e6%a5%bc","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/161021\/","title":{"rendered":"Japanese cuisine bamboo tower"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025946_36231.jpg\"\/><br \/>Specialty Carp Amedaki<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025946_140181.jpg\"\/><br \/>The parlour<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025946_140182.jpg\"\/><br \/>Throne<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025946_140183.jpg\"\/><br \/>Salting of Ayu<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established restaurant where the Emperor Meiji stopped by twice. You can eat in a parlor designated as a registered tangible cultural property while looking at the garden of the flow of the garden in the Kobori area. In addition to Shoukado Bento and Omi beef shabu-shabu, there are 9240 yen to 9240 noon and 10,560 yen to night (reservation required by 2 to 3 days in advance). It is 15 minutes from Meishin Expressway Hudong Sanzan Smart IC.<\/p>","protected":false},"author":9,"featured_media":71664,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-161021","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71664"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=161021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=161021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=161021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}