{"id":161043,"date":"2025-06-10T23:35:46","date_gmt":"2025-06-10T14:35:46","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%8c%82%e7%be%8e%e5%bf%97%e5%b1%8b\/"},"modified":"2025-06-10T23:35:46","modified_gmt":"2025-06-10T14:35:46","slug":"%e8%8c%82%e7%be%8e%e5%bf%97%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/161043\/","title":{"rendered":"Shigeya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80025537_35600.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A udon shop founded in the first year of Taisho (1912) located in Nagahama Kurokabe Square. The proud \"Specialty Mobishiya Noppai Udon\" 1100 yen is the original udon of this shop, which combines Osaka's ankake udon and Kyoto's Shimpai udon. It is a udon noodle made with bean paste, made from homemade noodles, made with dried shiitake mushrooms and yuba leaves, which are slightly fleshy from Oita Prefecture. You can enjoy the taste of the local area of Hubei Nagahama using local ingredients.<\/p>","protected":false},"author":9,"featured_media":71783,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-161043","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/71783"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=161043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=161043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=161043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}