{"id":161828,"date":"2025-06-11T11:58:10","date_gmt":"2025-06-11T02:58:10","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%8c%a6%e6%b0%b4%e4%ba%ad\/"},"modified":"2025-06-11T11:58:10","modified_gmt":"2025-06-11T02:58:10","slug":"%e9%8c%a6%e6%b0%b4%e4%ba%ad","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/161828\/","title":{"rendered":"Jinsui Pavilion"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027604_98965.jpg\"\/><br \/>Hachijo floats on the pond<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027604_85372.jpg\"\/><br \/>The wisteria shelf and the main building<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027604_98966.jpg\"\/><br \/>The main building hall of autumn leaves<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027604_136379.jpg\"\/><br \/>View from the pond floor<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Speaking of Kyoto Nishiyama, this place of Japan's leading bamboo shoots. A long-established restaurant here is one of the restaurants where you can taste dishes using seasonal Kyoto bamboo shoots in Nishiyama. The bamboo shoot season from the end of March to the middle of May is \"Take-no-kozukushi course 16,445 yen ~\" \"Take-no-koo fish course 20,240 yen ~\". Non-season lunches include \"Bamboo Gozen 4840 yen\" and \"Seasonal Kaikai 8855 yen ~\". When visiting Nishiyama, I would like to enjoy it by all means.<\/p>","protected":false},"author":9,"featured_media":72973,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-161828","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/72973"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=161828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=161828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=161828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}