{"id":161883,"date":"2025-06-11T12:21:22","date_gmt":"2025-06-11T03:21:22","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%96%a9%e6%91%a9%e7%84%bc%e8%82%89-%e9%bb%92%e6%a1%9c\/"},"modified":"2025-06-11T12:21:22","modified_gmt":"2025-06-11T03:21:22","slug":"%e8%96%a9%e6%91%a9%e7%84%bc%e8%82%89-%e9%bb%92%e6%a1%9c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/161883\/","title":{"rendered":"Satsuma grilled meat black cherry"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80111065_87875.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80111065_87876.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80111065_87877.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80111065_87878.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A specialty restaurant that specializes in yakiniku, where you can eat some of the finest Japanese beef with black hair at a low price. The boasted beef bought only one head of A5 rank Kagoshima Kuroge Wagyu beef from Yakushi Farm on the Osumi Peninsula in Kanoya, Kagoshima Prefecture, and contracted for direct delivery. The Japanese beef of Kuroge, which is raised by the Yakushi Farm, has a large oleic acid content, and the sweet taste and taste that I have never eaten before is attractive. Jazz flows in the interior of the interior, and it is a fine relaxing space with a theme of healing. There are full private rooms with VIP seats and semi-private rooms with counter seats and table seats, as well as a large hall that can accommodate up to 50 people.<\/p>","protected":false},"author":9,"featured_media":73060,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-161883","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/73060"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=161883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=161883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=161883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}