{"id":161943,"date":"2025-06-11T12:30:13","date_gmt":"2025-06-11T03:30:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%96%b0%e9%ae%ae%e5%87%a6-%e9%ad%9a%e9%87%8c\/"},"modified":"2025-06-11T12:30:13","modified_gmt":"2025-06-11T03:30:13","slug":"%e6%96%b0%e9%ae%ae%e5%87%a6-%e9%ad%9a%e9%87%8c","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/161943\/","title":{"rendered":"Fresh fish"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027438_155703.jpg\"\/><br \/>Surprised seafood bowl 1850 yen (with soup and incense)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027438_155704.jpg\"\/><br \/>Seasonal squid spilling bowl 2000 yen (with a soup and incense)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027438_155705.jpg\"\/><br \/>Seco crab bowl 2300 yen (with juice and incense) Winter limited around November (crab ban) ~<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027438_155706.jpg\"\/><br \/>Salmon and how much Sanmai 2000 yen (with juice and incense) Salmon and how much of the sea<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can taste the fish and shellfish carefully selected by the master of a middleman at Maizuru Port. The specialty's surprise Kaishinidon 1850 yen (12 o'clock ~) has more than 10 kinds of sashimi. No reservation is allowed for Saturday, Sunday, or public holiday noon. We stock fresh fish every day and sell it off every day. The store will close as soon as the story runs out, even during business hours. In addition, there are a number of seasonal limited-time menus (such as Kaishin-don, and sashimi set meals).<\/p>","protected":false},"author":9,"featured_media":73259,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-161943","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/73259"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=161943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=161943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=161943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}