{"id":161945,"date":"2025-06-11T12:30:28","date_gmt":"2025-06-11T03:30:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b0%8f%e9%8a%ad%e5%af%bf%e5%8f%b8\/"},"modified":"2025-06-11T12:30:28","modified_gmt":"2025-06-11T03:30:28","slug":"%e5%b0%8f%e9%8a%ad%e5%af%bf%e5%8f%b8","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/161945\/","title":{"rendered":"Change sushi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027522_38638.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>One serving \"Iwashi Sushi\" 1300 yen, which was developed at the \"Miyazu Ichimura Okoshi Business\" in 1986 and was also certified to the Miyazu Heritage, is made of fresh true sardines grated into three pieces and uzu salt served with vinegar. The refreshing flavor spreads along with the texture of the leeks. We don't sell mail because we value deliciousness, so I want you to come to Miyatsu and eat it. You can also take it home.<\/p>","protected":false},"author":9,"featured_media":73270,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-161945","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161945\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/73270"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=161945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=161945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=161945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}