{"id":161955,"date":"2025-06-11T12:45:28","date_gmt":"2025-06-11T03:45:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b5%b7%e9%ae%ae%e6%96%99%e7%90%86-%e7%be%8e%e5%8a%a0%e8%8c%82\/"},"modified":"2025-06-11T12:45:28","modified_gmt":"2025-06-11T03:45:28","slug":"%e6%b5%b7%e9%ae%ae%e6%96%99%e7%90%86-%e7%be%8e%e5%8a%a0%e8%8c%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/161955\/","title":{"rendered":"Haisin Cuisine Mikamo"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can taste seasonal seafood, which has been washed up locally, at a restaurant on the south side of Japan's Sankei, Tenbashirate. The table seats arranged in the shop where there is a raw pen are equipped with a grill, and a casual set of 2 servings 6600 yen that can be eaten with sazae and homemade dried fish in a box is delicious. Among the extensive menu, the recommendation is the 1650 yen kaishidon, which is served with six kinds of fresh sashimi arranged on top of rice and served in a special dashi with medicinal flavors. Service lunch 1870 yen (with tempura and sashimi). In winter, you can also enjoy the cold shabu shabu gozen that is fried in Ine.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-161955","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161955\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=161955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=161955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=161955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}