{"id":161959,"date":"2025-06-11T12:46:45","date_gmt":"2025-06-11T03:46:45","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%9b%aa%e8%88%9f%e5%ba%b5\/"},"modified":"2025-06-11T12:46:45","modified_gmt":"2025-06-11T03:46:45","slug":"%e9%9b%aa%e8%88%9f%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/161959\/","title":{"rendered":"Sesshu hermitage"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>An impressive creative Japanese restaurant with a modern building standing on the lake. At the counter seat, you can eat while looking at the sky bridge. Lunch set meals are daily set meals and sushi set meals. In addition to nigiri and mackerel zushi, there are also seasonal dishes and sushi kaiseki (required for reservation). At night, we prepare kaiseki dishes and pots according to our budget and taste, such as Kyoto's brand products, Tango Guji, and Iwakaki raised in Ine Bay, and crabs and Ine's cold yellowtail that are purchased and cooked in fresh water in winter. The shabu hot pot made of cold yellowtail that is tightened and greased by the extreme cold waves of the Sea of Japan is a limited menu from late December to March. Umasa, which eats a thin slice of shabu-shabu, is exceptional. The price varies depending on the purchase and the time of year, so you need to ask.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-161959","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=161959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=161959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=161959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}