{"id":161975,"date":"2025-06-11T12:52:00","date_gmt":"2025-06-11T03:52:00","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%a8%e3%82%8a%e6%9d%be\/"},"modified":"2025-06-11T12:52:00","modified_gmt":"2025-06-11T03:52:00","slug":"%e3%81%a8%e3%82%8a%e6%9d%be","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/161975\/","title":{"rendered":"Tori pine"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027677_127853.jpg\"\/><br \/>Deep taste specialty sparse<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80027677_159942.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A long-established Tango where you can taste the local sushi \"Barazushi\" that has been handed down since ancient times. It features a mackerel aunt that has been roasted over time. It looks vivid and is an indispensable dish for the celebration seat of the Tango region. Six kinds of peasable meals are prepared using locally-washed natural seafood. In the summer, you can enjoy green pine tree crab dishes from Tango, rock oysters, raw sea urchin, and white squid. On the second floor of Torimatsu, the affiliated shop, Noodles\/Cafe Terrace MATSUTORO, is open. In addition to homemade handmade udon noodles and specialty ramen, authentic raw pasta using local ingredients and authentic kiln-yaki pizza, as well as the specialty Barazushi, as well as seafood bowls and nigiri sushi. In addition, there is also a lineup of sweets as a cafe menu. Please refer to Torimatsu HP for business hours and other details.<\/p>","protected":false},"author":9,"featured_media":73352,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-161975","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/161975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/73352"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=161975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=161975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=161975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}