{"id":162771,"date":"2025-06-12T17:19:11","date_gmt":"2025-06-12T08:19:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%ab%e3%81%8f%e6%a5%bd%e5%ae%b6-%e9%90%b5%e7%89%9b\/"},"modified":"2025-06-12T17:19:11","modified_gmt":"2025-06-12T08:19:11","slug":"%e3%81%ab%e3%81%8f%e6%a5%bd%e5%ae%b6-%e9%90%b5%e7%89%9b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/162771\/","title":{"rendered":"Nikaku Rakuya Steel Cow"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80108190_154718.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80108190_154721.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80108190_154722.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80108190_154724.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>With a smile on today, I want you to taste the Japanese black beef that won't burn your heartburn the next day, and a yakiniku restaurant that you can enjoy with the heart of red meat with a sense of home. The meat is also half-sized, and you can compare it a little bit, popular with women. Eat a bite, a 1000% full smile. I can't feel any more happiness and satisfaction. The first floor is a counter, and the second floor is a room. There is no doubt that \"Yakiniku-ya no Serious Curry Udon\", which is made from the cold noodles of shime and the umami condensed soup of meat and vegetables, is a repeat. There are also wine and non-alcoholic to enjoy the world of exclusive advisors. Book priority, let's find your \"delicious\".<\/p>","protected":false},"author":9,"featured_media":74407,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-162771","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/162771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/162771\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/74407"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=162771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=162771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=162771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}