{"id":162781,"date":"2025-06-12T18:15:30","date_gmt":"2025-06-12T09:15:30","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%ad%a3%e7%af%80%e6%96%99%e7%90%86-%e4%b8%89%e4%bd%b3%e5%b1%8b\/"},"modified":"2025-06-12T18:15:30","modified_gmt":"2025-06-12T09:15:30","slug":"%e5%ad%a3%e7%af%80%e6%96%99%e7%90%86-%e4%b8%89%e4%bd%b3%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/162781\/","title":{"rendered":"Seasonal cuisine Mikaya"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop of creative Japanese dishes using seasonal local ingredients. In addition to the local vegetables, they are also particular about the material, including seasonal saba in the Tsushima Strait, Tenshu red pork in Oita Prefecture, which they grew with a focus on water, and Kuroge Japanese beef in Kyushu. There are also seasonal courses and udon courses, and the hands-on experience of udon is also carried out. There are always about 10 kinds of sake, and you can experience tasting. The store is located along Koya Kaido, which has an old history, and is a converted 100-year-old private house.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-162781","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/162781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/162781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=162781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=162781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=162781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}