{"id":162798,"date":"2025-06-12T18:26:09","date_gmt":"2025-06-12T09:26:09","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%84%bc%e8%82%89%e9%85%92%e5%a0%b4-%e5%b1%85%e5%bf%83%e5%ae%b6\/"},"modified":"2025-06-12T18:26:09","modified_gmt":"2025-06-12T09:26:09","slug":"%e7%84%bc%e8%82%89%e9%85%92%e5%a0%b4-%e5%b1%85%e5%bf%83%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/162798\/","title":{"rendered":"Yakiniku Sin-shin house"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80117457_106173.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80117457_106174.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80117457_106175.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80117457_106176.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>We do not stick to brands and realize low prices by purchasing high-quality imported cattle, and the selected meat is not easy to lean on the stomach, unlike the fatty Wagyu beef. If you bake it in seven rings and eat a bite, you can enjoy the juicy umami and savoriness, combined with the far infrared effect of charcoal. There is also a daily menu, as well as homemade kimchi, namul, zuken cold noodles and bowser, as well as fried foods, sakura yukke, tongue sashimi, and a seafood menu. The drink menu is abundant and we also handle specialty sake. There are counter seats and digger-style seats in the shop, and there are also chairs and tableware for children.<\/p>","protected":false},"author":9,"featured_media":74556,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-162798","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/162798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/162798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/74556"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=162798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=162798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=162798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}