{"id":163169,"date":"2025-06-13T09:19:45","date_gmt":"2025-06-13T00:19:45","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%99%e3%83%83%e3%82%ab%e3%83%a9%e3%82%a4%e3%83%93%e3%82%aa%e3%83%96%e3%83%ad%e3%83%bc%e3%83%88\/"},"modified":"2025-06-13T09:19:45","modified_gmt":"2025-06-13T00:19:45","slug":"%e3%83%99%e3%83%83%e3%82%ab%e3%83%a9%e3%82%a4%e3%83%93%e3%82%aa%e3%83%96%e3%83%ad%e3%83%bc%e3%83%88","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163169\/","title":{"rendered":"Becca Laivio Broat"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030342_43464.jpg\"\/><br \/>Toastbrote<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030342_43465.jpg\"\/><br \/>Folcon Broth<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030342_43466.jpg\"\/><br \/>Cinnamon rolls<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shopkeeper who trained in Germany and is also qualified as a Meister; uses organic wheat for all bread, and self-milled in the workshop except for mountain food (toastbrote); offers bread with a commitment to organic, all of the side ingredients, such as yeast, salt and sugar.<\/p>","protected":false},"author":9,"featured_media":75297,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163169","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/75297"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}