{"id":163273,"date":"2025-06-13T10:30:11","date_gmt":"2025-06-13T01:30:11","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8a%e9%a3%9f%e4%ba%8b%e5%87%a6-%e4%b8%80%e7%b2%8b\/"},"modified":"2025-06-13T10:30:11","modified_gmt":"2025-06-13T01:30:11","slug":"%e3%81%8a%e9%a3%9f%e4%ba%8b%e5%87%a6-%e4%b8%80%e7%b2%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163273\/","title":{"rendered":"The best place to eat"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030579_43780.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030579_43781.jpg\"\/><br \/>One-push dish, Kore is one-of-a-kind.<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030579_43782.jpg\"\/><br \/>Plenty of vegetables, plenty of seafood, rich salt ramen (930 yen)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030579_43783.jpg\"\/><br \/>Kaishiton bowl with plenty of seafood from Setouchi popular among women (1890 yen, how much is now changed to Tataki mackerel)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The main restaurant is conger dishes, such as the 1890 yen of a hole to taste with a secret sauce and the 1500 yen of baked baked pork. The ramen made from local Ako salt is a specialty menu that people in the know know.<\/p>","protected":false},"author":9,"featured_media":75681,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163273","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/75681"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}