{"id":163307,"date":"2025-06-13T10:43:28","date_gmt":"2025-06-13T01:43:28","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%8c%b6%e5%af%ae%e3%81%b2%e3%81%95%e3%81%94\/"},"modified":"2025-06-13T10:43:28","modified_gmt":"2025-06-13T01:43:28","slug":"%e8%8c%b6%e5%af%ae%e3%81%b2%e3%81%95%e3%81%94","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163307\/","title":{"rendered":"Saryo Hisago"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030762_44029.jpg\"\/><br \/>Table Seating<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030762_44030.jpg\"\/><br \/>All seats chair seats<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030762_44031.jpg\"\/><br \/>Natural Suppan<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030762_44032.jpg\"\/><br \/>Tamba matsutake mushroom rice steamed in clay bottle<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A Japanese restaurant with a reputation for its turnip cuisine. The hot pot, which is made of natural turpons cooked with Miyamizu, sake and kelp, brings out the pale umami of the ingredients and is also popular with gourmets. Autumn feature matsutake mushrooms and winter botan pots are also popular. It is located in the center of the castle town, close to famous places and old sites. One star certified shop of famous gourmet guide Hyogo.<\/p>","protected":false},"author":9,"featured_media":75824,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163307","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/75824"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}