{"id":163346,"date":"2025-06-13T11:08:58","date_gmt":"2025-06-13T02:08:58","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%9f%8e%e5%b4%8e%e3%82%b8%e3%82%a7%e3%83%a9%e3%83%bc%e3%83%88%e3%82%ab%e3%83%95%e3%82%a7chaya\/"},"modified":"2025-06-13T11:08:58","modified_gmt":"2025-06-13T02:08:58","slug":"%e5%9f%8e%e5%b4%8e%e3%82%b8%e3%82%a7%e3%83%a9%e3%83%bc%e3%83%88%e3%82%ab%e3%83%95%e3%82%a7chaya","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163346\/","title":{"rendered":"Kinosaki Gelato Cafe Chaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030445_43617.jpg\"\/><br \/>Kinosaki Gelato &amp; Soft Cream Soft DE<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030445_43618.jpg\"\/><br \/>Tree strawberry gelato<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030445_43619.jpg\"\/><br \/>Hot spring egg (image photo)<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030445_147828.jpg\"\/><br \/>Kinosaki Gelato Cafe Chaya<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A cafe inside the Yakushi Park Pocket Park, where natural-made gelato and ice cream, such as yuzu, mango and black bean wormwood, are well-received. The hot-spring eggs, which are made by themselves using the source boiled in front of the shop, are also popular.<\/p>","protected":false},"author":9,"featured_media":75972,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163346","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/75972"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}