{"id":163408,"date":"2025-06-13T12:04:10","date_gmt":"2025-06-13T03:04:10","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%89%b2%e7%83%b9%e5%af%bf%e5%8f%b8-%e7%a6%8f%e4%b8%80\/"},"modified":"2025-06-13T12:04:10","modified_gmt":"2025-06-13T03:04:10","slug":"%e5%89%b2%e7%83%b9%e5%af%bf%e5%8f%b8-%e7%a6%8f%e4%b8%80","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163408\/","title":{"rendered":"Cooking Sushi Fukuichi"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030294_43378.jpg\"\/><br \/>Top Nigiri Sushi<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030294_43379.jpg\"\/><br \/>Car Shrimp Salt Grilled<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030294_43380.jpg\"\/><br \/>In-store, counter<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Niigiri sushi 2900 yen (with tax, with red soup), with nine types of sea urchin, snapper, octopus, sago, and sazae, centered on the seafood fried in Yura Port. Hamosuki full course (around May-September) using the live hamo and the famous onion of Awaji Island, 7500 yen (plus tax) for one person and 7500 yen for one person (around 11-February) for the three-year Trafugu Techi full course (plus tax) for one person are also well received. You can also enjoy one-of-a-kind dishes such as natural oversized shrimp salt-grilled, bream-ara-boiled, and totsuka-fried salt-grilled.<\/p>","protected":false},"author":9,"featured_media":76184,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163408","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76184"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}