{"id":163429,"date":"2025-06-13T12:13:15","date_gmt":"2025-06-13T03:13:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%ad%a3%e7%af%80%e6%96%99%e7%90%86-%e3%81%be%e3%81%88%e5%b7%9d\/"},"modified":"2025-06-13T12:13:15","modified_gmt":"2025-06-13T03:13:15","slug":"%e5%ad%a3%e7%af%80%e6%96%99%e7%90%86-%e3%81%be%e3%81%88%e5%b7%9d","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163429\/","title":{"rendered":"Seasonal cuisine before the river"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030864_44184.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Japanese dishes that enjoy the fruitful seasonal flavors of Awaji Island. There are 8250 yen for suisho-kaisha, 5500 yen for Sh\u014dran, and 3850 yen for Hanamigetsuki, with dishes that are so pleasing to eat. There is also a nabemono course (seasonal only), the Hamo-Shabu course is from 7700 yen, and the Tecchi course is from 9900 yen. All pot courses must be booked in advance. The location of the store is an alley in Fukura, south of Nanairo-kan. It's a bit difficult to understand, but you can relax and eat in a moist and calm atmosphere. Reservations are recommended because it is a small store.<\/p>","protected":false},"author":9,"featured_media":76256,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163429","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76256"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}