{"id":163434,"date":"2025-06-13T12:14:19","date_gmt":"2025-06-13T03:14:19","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b7%a1%e8%b7%af%e5%b3%b6-%e3%81%8b%e3%82%8f%e3%82%89%e3%82%84\/"},"modified":"2025-06-13T12:14:19","modified_gmt":"2025-06-13T03:14:19","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6-%e3%81%8b%e3%82%8f%e3%82%89%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163434\/","title":{"rendered":"Awaji Island Kawaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030842_44147.jpg\"\/><br \/>Kabara<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030842_44148.jpg\"\/><br \/>Harvest onions<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030842_44149.jpg\"\/><br \/>Cooking<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80030842_44150.jpg\"\/><br \/>Meal landscape<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>At first glance, it is a tile production plant, but if you go inside without fear, a shop will appear. What you can eat here is the next gourmet after Awaji beef and the recently talked about golden boa pork (an Inobuta with wild boar and black pig). There is only a tile factory, and it is unique to bake on the roof tiles instead of iron plates. \"The tiles smoke fat, so you can eat them easily,\" said the shopkeeper. Lunch 2200 yen, dinner 2900 yen ~ and reasonable.<\/p>","protected":false},"author":9,"featured_media":76277,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163434","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76277"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}