{"id":163525,"date":"2025-06-13T12:42:36","date_gmt":"2025-06-13T03:42:36","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%92%8c%e3%82%ab%e3%83%95%e3%82%a7-%e3%83%a2%e3%83%aa%e3%82%ab\/"},"modified":"2025-06-13T12:42:36","modified_gmt":"2025-06-13T03:42:36","slug":"%e5%92%8c%e3%82%ab%e3%83%95%e3%82%a7-%e3%83%a2%e3%83%aa%e3%82%ab","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163525\/","title":{"rendered":"Wa Cafe Morica"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031455_44943.jpg\"\/><br \/>Ohagi using ancient rice from Nara Prefecture and national five grains<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031455_44944.jpg\"\/><br \/>Shiratama Mochi using the ancient rice from Nara prefecture, the red bean<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031455_44945.jpg\"\/><br \/>In a monotone, calm atmosphere<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031455_85680.jpg\"\/><br \/>Shaved ice of koshian syrup made with red beans, \"Kooriyama\", the finest Daito-Gon from Yamatokoriyama<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Founded as a Yoneya in the year of Genroku 15 (1702). While they now sell such items as miscellaneous kernels and pulses, they opened a cafe saying, \"I want to introduce you how to eat miscellaneous kernels.\" you can taste the rice rice from Nara Prefecture and the rice rice from the country, and the rice, which is made from the Japanese five-grain rice. The homemade syrup shaved ice (limited to May-September), which uses plenty of local ancient rice, beans, and fruits, is also popular.<\/p>","protected":false},"author":9,"featured_media":76509,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163525","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76509"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}