{"id":163531,"date":"2025-06-13T12:43:54","date_gmt":"2025-06-13T03:43:54","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e4%b8%89%e8%bc%aa%e5%b1%b1%e6%9c%ac-%e3%81%8a%e9%a3%9f%e4%ba%8b%e5%87%a6\/"},"modified":"2025-06-13T12:43:54","modified_gmt":"2025-06-13T03:43:54","slug":"%e4%b8%89%e8%bc%aa%e5%b1%b1%e6%9c%ac-%e3%81%8a%e9%a3%9f%e4%ba%8b%e5%87%a6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163531\/","title":{"rendered":"Sanyama Yamamoto Restaurant"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031577_45099.jpg\"\/><br \/>A place to eat on the site of a three-wheeled mountain book<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031577_146160.jpg\"\/><br \/>Use ultra-fine noodles \"white dragon\" with a size of about 0.6mm for cold somen<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031577_146161.jpg\"\/><br \/>Use \"thread premium two-year aging\" for Nyumen<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kyoho 2nd Year (1717), a restaurant attached to Somen's long-established \"Sanyo-Yamamoto\" headquarters. You can taste dishes using a fine, thick hand-cooked somen made with Yamamoto's own traditional technique. As for the proud somen, you can choose cold somen and warm noodles. Limited quantity and seasonal special menu is also recommended. At the stand, there are plenty of specialty handsomen and souvenir items from Nara.<\/p>","protected":false},"author":9,"featured_media":76565,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163531","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76565"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}