{"id":163533,"date":"2025-06-13T12:44:15","date_gmt":"2025-06-13T03:44:15","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%9d%e3%81%86%e3%82%81%e3%82%93%e8%99%95-%e6%a3%ae%e6%ad%a3\/"},"modified":"2025-06-13T12:44:15","modified_gmt":"2025-06-13T03:44:15","slug":"%e3%81%9d%e3%81%86%e3%82%81%e3%82%93%e8%99%95-%e6%a3%ae%e6%ad%a3","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163533\/","title":{"rendered":"Somen, Tadashi Mori"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031576_45098.jpg\"\/><br \/>Chilled somen<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031576_72874.jpg\"\/><br \/>You're so warm<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80031576_72875.jpg\"\/><br \/>The length of somen is twice as long and contains 6 kinds of ingredients in the cold and frosty taste<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A store that uses the garden of the old house. The entrance of Nara hemp is a landmark. The first house on the left with the Ninotorii of \u014cjin Shrine in front. The Honba Sanrou Somen, who eats at a heavy rice pine desk, is exceptional. It has a good throat as a vine. You can enjoy 1050 yen for cold noodles from April to November, and 900 yen for warm noodles all year round. Kama-age from October to May, as well as the summer-only rice noodles with okra and alum, and homemade persimmon leaves. There is also tea.<\/p>","protected":false},"author":9,"featured_media":76577,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163533","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76577"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}