{"id":163548,"date":"2025-06-13T12:46:55","date_gmt":"2025-06-13T03:46:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e8%91%9b%e5%b1%8b-%e4%b8%ad%e4%ba%95%e6%98%a5%e9%a2%a8%e5%a0%82\/"},"modified":"2025-06-13T12:46:55","modified_gmt":"2025-06-13T03:46:55","slug":"%e8%91%9b%e5%b1%8b-%e4%b8%ad%e4%ba%95%e6%98%a5%e9%a2%a8%e5%a0%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163548\/","title":{"rendered":"Katsuya Nakai Harukaze-do"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80095507_89380.jpg\"\/><br \/>Katsuya Nakai Shunzudo appearance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Katsuya in front of the Yoshinoyama \"Kinjusanji Zao-do\". After receiving the order, the demonstration is cooked in the store, and the taste and beauty of Yoshino Motokuzu are allowed to taste with your eyes and tongue. The menu is only 820 yen for each of the two species: Yoshinomoto Kuzumochi and Yoshinomoto Kuzuri. The expiration date is 10 minutes to enjoy the transparency, smoothness and elasticity of kudzu. Let's eat freshly made and feel its texture and taste. As a souvenir, Yoshinomoto Kuzuyu and Kuzumochi (with black honey) are recommended. \"Kuzu-kai\", where you can learn about the taste of Yoshino Kuzu and Yoshinomoto Kuzu, talk of Kuzu, and experience of making kuzuri, is required to be reserved.<\/p>","protected":false},"author":9,"featured_media":76679,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163548","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/76679"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}