{"id":163637,"date":"2025-06-13T14:24:18","date_gmt":"2025-06-13T05:24:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%94%ba%e5%ae%b6%e3%82%ab%e3%83%95%e3%82%a7%e4%b8%8a%e5%b1%8b%e6%95%b7%e4%ba%8c%e4%b8%81%e7%9b%ae\/"},"modified":"2025-06-13T14:24:18","modified_gmt":"2025-06-13T05:24:18","slug":"%e7%94%ba%e5%ae%b6%e3%82%ab%e3%83%95%e3%82%a7%e4%b8%8a%e5%b1%8b%e6%95%b7%e4%ba%8c%e4%b8%81%e7%9b%ae","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163637\/","title":{"rendered":"Machiya Cafe Kamiyashiki 2-chome"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032106_128144.jpg\"\/><br \/>Weekly lunch offers a choice of meat and fish dishes<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032106_128145.jpg\"\/><br \/>Five kinds of authentic pizza to bake in a stone kiln<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A Machiya cafe run by a local NPO that has renovated an old private house nestled in the town. In addition to pizza baked in a stone kiln, you can also enjoy a weekly lunch of 900 yen using local materials.<\/p>","protected":false},"author":9,"featured_media":77067,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163637","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/77067"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}