{"id":163650,"date":"2025-06-13T14:28:59","date_gmt":"2025-06-13T05:28:59","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b4%bb%e9%ad%9a%e3%83%bb%e9%8d%8b%e6%96%99%e7%90%86-%e9%a2%a8%e8%bb%8a\/"},"modified":"2025-06-13T14:28:59","modified_gmt":"2025-06-13T05:28:59","slug":"%e6%b4%bb%e9%ad%9a%e3%83%bb%e9%8d%8b%e6%96%99%e7%90%86-%e9%a2%a8%e8%bb%8a","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163650\/","title":{"rendered":"Hot Fish, Hot Pot Cooking Windmills"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032425_46088.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant specializing in natural book-kue cuisine in Shirahama. You can taste the Nanki Shirahama specialty book kue pot throughout the year. It's delicious up to the gelatinous quality of the toro between the body and skin because it's fresh. The standard natural book kue pot is 10,000 yen. There is also a course of 11,2100 yen, which is a natural honkue pot with fried tang and a porridge. There are also 17,600 yen and 23,100 yen courses with sashimi, salt and arabi. All need to be reserved for 2 people.<\/p>","protected":false},"author":9,"featured_media":77119,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163650","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/77119"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}