{"id":163663,"date":"2025-06-13T14:36:48","date_gmt":"2025-06-13T05:36:48","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%a0%ba%e5%b1%8b\/"},"modified":"2025-06-13T14:36:48","modified_gmt":"2025-06-13T05:36:48","slug":"%e5%a0%ba%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163663\/","title":{"rendered":"Sakaiya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032033_45624.jpg\"\/><br \/>You can also take home the persimmon leaf sushi required<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can eat a local specialty of ayuzushi 1000 yen (plus tax) on the banks of the Kinogawa River. Unglazed natural, unsweetened and pressed. There are also 6 handmade persimmon leaves, 600 yen (including tax). For the lunch menu, 1000 yen (tax included) with boiled fish, boiled dishes, monthly cooked rice, and small pots is recommended. You can also enjoy seasonal courses such as Moga full course 3500 yen (plus tax) and Au full course 6000 yen (plus tax). Reservations for the leaves of Aizushi and persimmon by the day before. Take-out lunch is 500 yen.<\/p>","protected":false},"author":9,"featured_media":77182,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163663","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/77182"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}