{"id":163672,"date":"2025-06-13T14:39:01","date_gmt":"2025-06-13T05:39:01","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%bb%e3%81%a3%e3%81%9f%e3%81%a6%e5%b0%8f%e5%b1%8b\/"},"modified":"2025-06-13T14:39:01","modified_gmt":"2025-06-13T05:39:01","slug":"%e3%81%bb%e3%81%a3%e3%81%9f%e3%81%a6%e5%b0%8f%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163672\/","title":{"rendered":"Hut, huts."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032151_45753.jpg\"\/><br \/>Rustic but tasteful wild vegetable set meal<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A local restaurant with a focus on locally sourced ingredients. Not to mention the one-piece, 160 yen, which is one of Wakayama's famous meharizushi, but also 880 yen (Saturday, Sunday, and public holidays only), which uses locally produced bancha. You can also taste the grilled salt (market value) of Ayu depending on the time of year. 1 serving of venison sashimi 1400 yen. You can enjoy the unique taste of the village in the mountains.<\/p>","protected":false},"author":9,"featured_media":77265,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163672","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/77265"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}