{"id":163677,"date":"2025-06-13T14:39:51","date_gmt":"2025-06-13T05:39:51","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%be%e3%81%90%e3%82%8d%e6%96%99%e7%90%86-%e3%81%be%e3%81%99%e3%81%a0%e3%82%84\/"},"modified":"2025-06-13T14:39:51","modified_gmt":"2025-06-13T05:39:51","slug":"%e3%81%be%e3%81%90%e3%82%8d%e6%96%99%e7%90%86-%e3%81%be%e3%81%99%e3%81%a0%e3%82%84","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163677\/","title":{"rendered":"I'll cook tuna."},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032525_155780.jpg\"\/><br \/>Tuna bowl<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032525_155781.jpg\"\/><br \/>Japanese style steak<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032525_155782.jpg\"\/><br \/>Tuna Spring Volume<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032525_155783.jpg\"\/><br \/>Appearance<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A shop where you can also eat fresh seasonal fish and shellfish that are washed up in local Katsuura with a focus on tuna dishes, and the famous whale in the neighboring Taiji town. There are 1130 yen of tuna bowl, 680 yen of homemade tuna chumai, 1700 yen of whale bacon, and a set meal for lunch. If you don't like fish and shellfish, use Kumano beef. There are table seats and a sitting room in the shop.<\/p>","protected":false},"author":9,"featured_media":77295,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163677","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/77295"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}