{"id":163718,"date":"2025-06-13T15:03:14","date_gmt":"2025-06-13T06:03:14","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%8b%e3%81%ab%e3%83%bb%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86-%e6%b5%b7%e7%8e%8b\/"},"modified":"2025-06-13T15:03:14","modified_gmt":"2025-06-13T06:03:14","slug":"%e3%81%8b%e3%81%ab%e3%83%bb%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86-%e6%b5%b7%e7%8e%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163718\/","title":{"rendered":"Crab and local cuisine Kaio"},"content":{"rendered":"


Matsoba in Sakaiminato, one of Japan's leading landings. Winter only (reservation required)<\/p>\n


Crab Seiromeshi, Kanitori Prefecture \"Welkani Cooking Contest\" Award for Excellence<\/p>\n


Nakaumi Nanjin Seiromezen. Seiromeshi using representative fish and shellfish caught in Nakaumi, which spans Tottori and Shimane prefectures.<\/p>\n


Dinner Kaio Gozen. Huge Gozen, such as the hongzuwai crab, Funamori, Tenma Luo, etc.<\/p>\n

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n

Information provided by: JTB Publishing<\/p>\n

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"

It is served with the whole dish of Japanese food with the same taste as it is directly sent from the country. Not to mention the winter pine crabs, you can enjoy the famous crab all year round. The president is particular about the features and buys directly around the fishing port himself. By buying a box from an exclusive fisherman, we offer it fresh and at a reasonable price. In September 2022, a new local dish \u201cNakaumi Nanjin Seiromeshi\u201d was developed. It is highly appreciated by local and non-prefecture customers. The store also has a small number of high-seat chair seats and a large banquet hall that can be used for up to 60 people.<\/p>","protected":false},"author":9,"featured_media":77528,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163718","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163718\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/77528"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}