{"id":163719,"date":"2025-06-13T15:03:20","date_gmt":"2025-06-13T06:03:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86-%e7%be%8e%e3%81%95%e3%81%94\/"},"modified":"2025-06-13T15:03:20","modified_gmt":"2025-06-13T06:03:20","slug":"%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e9%83%b7%e5%9c%9f%e6%96%99%e7%90%86-%e7%be%8e%e3%81%95%e3%81%94","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/163719\/","title":{"rendered":"Japanese cuisine local cuisine beauty sago"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032763_46541.jpg\"\/><br \/>Seating<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032763_46542.jpg\"\/><br \/>Tottori Wagyu Dice Steak Seat<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032763_46543.jpg\"\/><br \/>Sushi peats<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80032763_46544.jpg\"\/><br \/>Kanizukushi (November 7-end of March)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Shops of Japanese and Haisin cuisine. Every morning, we buy seasonal seafood that has been washed at Sakaiminato, so you can easily enjoy the course dishes at any time. Slightly luxuriously, appetizers, small pots, sazae no Tsuboyaki, or boiled fish, with a single piece of red crab, cooked rice, red rice soup, and dessert, Iso's peasable dish 7150 yen ~ is also popular. There are many repeat guests in the monthly seasonal pews and live pine trees from November to March.<\/p>","protected":false},"author":9,"featured_media":77529,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-163719","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/163719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/77529"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=163719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=163719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=163719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}