{"id":164175,"date":"2025-06-13T21:10:40","date_gmt":"2025-06-13T12:10:40","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%b1%b1%e4%b9%83%e5%ae%b6-%e6%9c%ac%e5%ba%97\/"},"modified":"2025-06-13T21:10:40","modified_gmt":"2025-06-13T12:10:40","slug":"%e5%b1%b1%e4%b9%83%e5%ae%b6-%e6%9c%ac%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164175\/","title":{"rendered":"Yamanoya Main Store"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034366_85323.jpg\"\/><br \/>Lemon udon noodles popular with women<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Boil the raw noodles every time you order, and topped with sweetly boiled shiitake mushrooms, age and eggs. Bakekake-style fine udon, which is different from other stores, has a reputation. Okayama B-class Gourmet Festa in Tsuyama by all means a gem that has gained popularity immediately sold out. In addition, lemon udon is made from Hiroshima Prefecture (Setouchi), and the flavor is strong and popular among women.<\/p>","protected":false},"author":9,"featured_media":78790,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164175","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/78790"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}