{"id":164306,"date":"2025-06-13T22:34:56","date_gmt":"2025-06-13T13:34:56","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%8f%b0%e8%a6%b3%e6%9c%9b-%e5%90%88%e6%ad%93%e5%ba%97\/"},"modified":"2025-06-13T22:34:56","modified_gmt":"2025-06-13T13:34:56","slug":"%e5%8f%b0%e8%a6%b3%e6%9c%9b-%e5%90%88%e6%ad%93%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164306\/","title":{"rendered":"Taichou Hui"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80035314_73072.jpg\"\/><br \/>Zenzi Kappa<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The specialty is the 100 yen of Zenjukappa soba, which is named after the Kappa legend transmitted to Akiyoshi-dong. Soba noodles kneaded with wasabi are put on the specialty sauce and eaten. In addition to cucumber, Akiyoshidai Kogen beef, a handmade nishito egg made from Yamaguchi Prefecture, and so on, there is a good taste. In addition, the 950 yen of Akiyoshidai Kogen beef ribs bowl, which shines in the Grand Prix of the Minego Local Buchiuma Gourmet Collection, is very popular. We also recommend 400 yen of summer tangerine soft ice cream with natural fruit juice from Hagi, Yamaguchi, with a mannequin doll.<\/p>","protected":false},"author":9,"featured_media":79306,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164306","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/79306"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}