{"id":164350,"date":"2025-06-13T23:17:18","date_gmt":"2025-06-13T14:17:18","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e7%82%ad%e7%81%ab%e4%b8%b2%e7%84%bc%e3%81%8d-%e3%82%84%e3%81%8d%e3%81%a8%e3%82%93-%e6%ad%a3%e4%b8%80%e9%83%8e\/"},"modified":"2025-06-13T23:17:18","modified_gmt":"2025-06-13T14:17:18","slug":"%e7%82%ad%e7%81%ab%e4%b8%b2%e7%84%bc%e3%81%8d-%e3%82%84%e3%81%8d%e3%81%a8%e3%82%93-%e6%ad%a3%e4%b8%80%e9%83%8e","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164350\/","title":{"rendered":"Charcoal Skewers Yakiton Shoichiro"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80122054_116786.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80122054_116787.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80122054_116788.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80122054_116789.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Close to JR Shimonoseki Station, the shop boasts yakitori and yakitori baked with B\u014dch\u014d charcoal. Selected materials such as Ishimi pork from Shimane Prefecture are used for the yakiton skewers, and Yamaguchi-ken Isho-dori is used for the chicken. Yakiton alone uses 15 types of parts such as pork rose, tepu, kobukuro, ribon, and gatsu, and has rich variations such as cheese and grated ponzu. The menu is more than 100 kinds from snacks to desserts. There are more than 150 types of drinks, including beer, sweet potatoes and barley shochu, sake such as \"fai\", wine and fruit wine, and more than 60 sours, highballs, and soft drinks.<\/p>","protected":false},"author":9,"featured_media":79490,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164350","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/79490"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}