{"id":164363,"date":"2025-06-13T23:20:04","date_gmt":"2025-06-13T14:20:04","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%96%b0%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e5%90%89%e7%a5%a5\/"},"modified":"2025-06-13T23:20:04","modified_gmt":"2025-06-13T14:20:04","slug":"%e6%96%b0%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e5%90%89%e7%a5%a5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164363\/","title":{"rendered":"New Japanese cuisine good luck"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034893_49437.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034893_85752.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034893_85753.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80034893_85754.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Although it is based on kaiseki, it enjoys eyes and tongue with a new sense of cooking using materials and techniques that do not matter Japanese or Western. Lunch table 2500 yen (weekday noon only) is a good-value menu that includes sashimi, grilled, steamed, fried foods, as well as desserts. Setouchi Gozen 4000 yen, Shunka Kaiseki 5000 yen ~, Imojin Kaiseki 10,000 yen. From the seats, which are all dug up in private rooms, you can overlook the Shuonada. It is better to make an appointment early because it is often full.<\/p>","protected":false},"author":9,"featured_media":79608,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164363","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/79608"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}