{"id":164445,"date":"2025-06-13T23:50:04","date_gmt":"2025-06-13T14:50:04","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%bb%9d%e7%be%8e%e9%a3%9f%e5%a0%82\/"},"modified":"2025-06-13T23:50:04","modified_gmt":"2025-06-13T14:50:04","slug":"%e6%bb%9d%e7%be%8e%e9%a3%9f%e5%a0%82","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164445\/","title":{"rendered":"Takimi Shokudo"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80035664_134330.jpg\"\/><br \/>Store Entrance<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80035664_134331.jpg\"\/><br \/>In the store<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A restaurant with a view of the pipa waterfall near Kazura Bridge. Iya soba, which uses locally produced buckwheat fruit, is one of the traditional foods and local dishes of the fallen people of the Heike. It doesn't use many ties, and the thick and short noodles are unique, and it has the original flavor of soba and has a rustic taste. Delicious Iya soba 700 yen using the spring water of the mountain. At the store, they also sell 400 yen, known as \"de-komawashi\", which is made by skewering Iya konjaku, rock tofu, and potatoes, and baked with Sansho miso, and 600 yen each for the salt grilling of Amego.<\/p>","protected":false},"author":9,"featured_media":79907,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164445","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/79907"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}