{"id":164450,"date":"2025-06-13T23:51:06","date_gmt":"2025-06-13T14:51:06","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e9%98%bf%e6%b3%a2%e5%b0%be%e9%b6%8f%e3%83%bb%e5%9c%b0%e9%ad%9a-%e3%81%b2%e3%82%8f%e3%81%95%e5%b1%8b\/"},"modified":"2025-06-13T23:51:06","modified_gmt":"2025-06-13T14:51:06","slug":"%e9%98%bf%e6%b3%a2%e5%b0%be%e9%b6%8f%e3%83%bb%e5%9c%b0%e9%ad%9a-%e3%81%b2%e3%82%8f%e3%81%95%e5%b1%8b","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164450\/","title":{"rendered":"Awao chicken, fish Hiwasaya"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80035751_50576.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>You can taste dishes that make use of the good of the ingredients, sticking to local ingredients, such as rice, vegetables, Awao chicken, and seafood fried that day at Hiwasa Fishing Port. Lunch is 1000 yen. Popular are the recipe set meal 1600 yen, Awao chicken fried and rock oyster set 1800 yen ~. There is a rich selection of local sake and shochu that goes well with the dishes. Total smoking ban only at lunchtime.<\/p>","protected":false},"author":9,"featured_media":79950,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164450","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/79950"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}