{"id":164454,"date":"2025-06-13T23:51:35","date_gmt":"2025-06-13T14:51:35","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%b5%b7%e8%b3%8a%e6%96%99%e7%90%86%e6%b5%b7%e5%b1%b1%e8%8d%98\/"},"modified":"2025-06-13T23:51:35","modified_gmt":"2025-06-13T14:51:35","slug":"%e6%b5%b7%e8%b3%8a%e6%96%99%e7%90%86%e6%b5%b7%e5%b1%b1%e8%8d%98","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164454\/","title":{"rendered":"Pirate Cuisine Sea Shanzhuang"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80035763_50588.jpg\"\/><br \/>You can eat abalone, sazae, squid, scallops, shrimp, etc. while grilled on a net<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>A popular restaurant is pirate-yaki, where fish and shellfish that have just been raised from a fish pen are baked alive on a net. The ingredients-Sazae, abalone, scallops and shrimp-change with the season and taste with yuzu-flavored homemade sauce. We recommend pirate grilled 3240 yen for one serving, pirate assorted set (2-3 servings) 10,000 800 yen, fish sashimi 864 yen, abalone sashimi 1944 yen, etc.<\/p>","protected":false},"author":9,"featured_media":79970,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164454","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/79970"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}