{"id":164533,"date":"2025-06-14T00:07:13","date_gmt":"2025-06-13T15:07:13","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%ae%ae%e6%ad%a6%e3%81%86%e3%81%a9%e3%82%93\/"},"modified":"2025-06-14T00:07:13","modified_gmt":"2025-06-13T15:07:13","slug":"%e5%ae%ae%e6%ad%a6%e3%81%86%e3%81%a9%e3%82%93","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164533\/","title":{"rendered":"Miyatake Udon"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80035925_85876.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The new birth \"Miyatake Udon\". Stepping and cutting udon noodles are all manual. The shock news that Sanuki Udon's famous store, \"Miyatake Udon\", was about to close in June 2009. In a discouraged mood, Kazumasa Tanimoto offered, \"I want to take over the taste.\" mr. Tanimoto, who had been taken by his father to attend Miyake since he was an elementary school student, was given direct instruction by the former shop owner, Mr. Miyake-ichiro, and inherited the way of making, the menu, and the store name as it was. He opened a new \"Miyatake Udon\" in Takamatsu.<\/p>","protected":false},"author":9,"featured_media":80087,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164533","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80087"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}