{"id":164537,"date":"2025-06-14T00:07:55","date_gmt":"2025-06-13T15:07:55","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%ae%b4%e5%ba%a7\/"},"modified":"2025-06-14T00:07:55","modified_gmt":"2025-06-13T15:07:55","slug":"%e5%ae%b4%e5%ba%a7","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164537\/","title":{"rendered":"Feast"},"content":{"rendered":"<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Taverns available for lunch by day, banquet by night, and various scenes. The best at night is full-scale charcoal grilling that is delicious with the power of charcoal. First of all, let's order \"Omakase 7 skewers set\" which can be eaten in various ways and is full of value, and \"Hina\" and \"Oya\" of the specialty \"boned chicken\". \"Omakase 7 skewers set\" is a very popular menu made of young chicken peach, zuri, sausage, tsukune, skin, pork miso, and shiso maki over charcoal. In addition to sashimi and salmon carpaccio using seafood directly sent from the market, \"beef tongue salt-yaki\" is an excellent dish because beef tongue full of umami is grilled over charcoal to spice up.<\/p>","protected":false},"author":9,"featured_media":20583,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164537","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/20583"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}