{"id":164539,"date":"2025-06-14T00:08:16","date_gmt":"2025-06-13T15:08:16","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%81%96%e3%81%84%e3%81%94%e3%81%86%e3%81%a9%e3%82%93%e6%9c%ac%e5%ae%b6-%e3%82%8f%e3%82%89%e5%ae%b6\/"},"modified":"2025-06-14T00:08:16","modified_gmt":"2025-06-13T15:08:16","slug":"%e3%81%96%e3%81%84%e3%81%94%e3%81%86%e3%81%a9%e3%82%93%e6%9c%ac%e5%ae%b6-%e3%82%8f%e3%82%89%e5%ae%b6","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164539\/","title":{"rendered":"Zago Udon Honke Straw House"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80035943_155896.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Shop near the entrance of Shikoku Village. It uses a farmhouse built in the late Edo period in the Iya region. The udon noodles are reputed for their koshi noodles, and the special tsuyu for their iriko dashi. Kamaage udon, raw soy sauce [Kiyoyu] udon 540 yen, family udon 2800 yen in a large tub is 3-4 servings.<\/p>","protected":false},"author":9,"featured_media":80099,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164539","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80099"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}