{"id":164546,"date":"2025-06-14T00:10:09","date_gmt":"2025-06-13T15:10:09","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e5%85%ab%e5%8d%81%e5%85%ab%e5%ba%b5\/"},"modified":"2025-06-14T00:10:09","modified_gmt":"2025-06-13T15:10:09","slug":"%e5%85%ab%e5%8d%81%e5%85%ab%e5%ba%b5","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164546\/","title":{"rendered":"Eighty-eight hermitage"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036137_51111.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036137_51112.jpg\"\/><br \/>Matsutake udon noodles<\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036137_51113.jpg\"\/><br \/>Pounded Udon<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>Udon-ya is located in front of Daikouji-ji, Shikoku Reiba No. 88. The signboard menu is 900 yen for one serving of a pounded udon made of iron-pot white miso. It is a great match for potatoes, radish, pork and plenty of ingredients, and for the country noodles, which are made from wheat \"Sanuki no Yume\" from Kagawa Prefecture, and have a good texture of mochi. There are various types of udon, such as Tarai udon and Shipaku udon, but Danzo udon, which is popular in summer, is a udon named by Kabuki actor Danzo Ichikawa. You can also taste dishes of wild vegetables and button pots (in winter).<\/p>","protected":false},"author":9,"featured_media":80146,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164546","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80146"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}