{"id":164563,"date":"2025-06-14T00:13:38","date_gmt":"2025-06-13T15:13:38","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e6%9c%ac%e6%a0%bc%e6%89%8b%e6%89%93%e3%81%86%e3%81%a9%e3%82%93-%e3%81%8a%e3%81%8b%e6%b3%89\/"},"modified":"2025-06-14T00:13:38","modified_gmt":"2025-06-13T15:13:38","slug":"%e6%9c%ac%e6%a0%bc%e6%89%8b%e6%89%93%e3%81%86%e3%81%a9%e3%82%93-%e3%81%8a%e3%81%8b%e6%b3%89","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/164563\/","title":{"rendered":"Authentic hand-hit udon"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80036262_51290.jpg\"\/><br \/>Grated Hiya<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The elastic chewy udon noodles that can be made by mixing a flour blended with several types of flour and a salt water made in the early morning, and repeating the process of resting if you step on it. There are a variety of menus that include tempura, such as two large shrimp tempura that are freshly fried on cold udon noodles and grated radish.<\/p>","protected":false},"author":9,"featured_media":80195,"template":"","meta":{"_acf_changed":false},"categories":[74],"tags":[],"class_list":["post-164563","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-food"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/164563\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/80195"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=164563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=164563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=164563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}